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Vegetarian Cooking for Everyone

by Deborah Madison

Synopsis

From the founding chef of the legendary Greens restaurant in San Francisco comes a comprehensive, beautifully illustrated, and innovative vegetarian cookbook. Featuring more than 800 recipes for everything from appetizers to desserts, Vegetarian Cooking for Everyone also includes an A-to-Z vegetable section with details on vegetables from the common to the exotic. 200 line drawings. 24 color photos.

 

 

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