Book Description
For more than twenty years, Paul Burrell has enjoyed an
extraordinary connection with the British Crown. Starting out
as footman to Queen Elizabeth, he went on to become Princess
Diana's butler and her closest confidant, the man she
referred to as her "rock."
The Prince and Princess of Wales were famed for the superb
style in which they entertained, and Paul Burrell oversaw
every aspect of each soiree, from the simplest of brunches to
the most elaborate dinner parties, both at home and abroad.
Now this expert on etiquette and palace life reveals the
secrets of royal style and how you too can host events IN THE
ROYAL MANNER.
What is the proper order of courses in a meal? How many
glasses and pieces of cutlery should be at each place
setting? How does a butler in Buckingham Palace decant a
wine? How can you give your overnight guests the true royal
treatment?
In this fully illustrated, lavishly produced volume, Paul
Burrell escorts you through a typical year of seasonal
occasions. Here are detailed guidelines on etiquette and
entertaining, as well as the royal standards for teas,
picnics, children's parties, simple suppers and brunches,
holiday meals, formal weddings, and other celebrations.
Unique to this book are the menus and more than fifty
longtime popular recipes (including particular favorites of
Princess Diana such as Pears in Port Wine with Cinnamon Ice
Cream), classic Victorian dishes, and the ever-stylish Pimms,
a cool summer cocktail made with fruited lemonade and gin.
Paul Burrell also shares his knowledge of palace history and
lore, along with his special perspective on the traditions of
the royal family and his treasured memories of the late
Princess of Wales.
From detailed directions on how to fold napkins into
elegant designs, to tips on formal seating arrangements and
proper table manners, to step-by-step instructions for
creating elaborate floral centerpieces, IN THE ROYAL MANNER
has everything you need to make a party in your home truly
fit for a king.
