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The Pie and
Pastry Bible
by Rose Levy Beranbaum
Book Description
The Pie and Pastry Bible is your magic
wand for baking the pies, tarts, and pastries of your dreams
-- the definitive work by the country's top baker.
 | More than 300 recipes, 200 drawings of techniques
and equipment, and 70 color pictures of finished
pies, tarts, and pastries |
| Easy-to-follow recipes for fruit pies, chiffon pies,
custard pies, ice-cream pies, meringue pies,
chocolate pies, tarts and tartlets, turnovers,
dumplings, biscuits, scones, crostadas, galettes,
strudel, fillo, puff pastry, croissants (chocolate,
too), Danish, brioche, sticky buns, cream puffs, and
profiteroles |
| All kinds of fillings, glazes, toppings, and sauces,
including pastry cream, frangipane, Chiboust, fruit
curds, ice creams, fondant, fruit preserves,
streusel, meringues, ganache, caramel, and hot fudge |
| A separate chapter featuring foolproof flaky, tender,
and original crusts of every kind imaginable. Here
are a few: Flaky Cream Cheese Pie Crust, Flaky
Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie
Crust, and Flaky Goose Fat Pie Crust; Bittersweet
Chocolate, Coconut, Ginger, and Sweet Nut Cookie
Crusts; and Vanilla, Gingersnap, Chocolate, and
Graham Cracker Crumb Crusts |
| Countless tips that solve any problem, including the
secrets to making a juicy fruit pie with a crisp
bottom crust and a lemon meringue pie that doesn't
weep |
| How to make a tender and flaky pie crust in
under three minutes |
| How to make the best brownie ever into a crustless
tart with puddles of ganache |
| Exciting savory recipes, including meat loaf wrapped
in a flaky Cheddar cheese crust and a roasted poblano
quiche |
| Extensive decorating techniques for the beginning
baker and professional alike that show you how to
make chocolate curls, pipe rosettes, crystallize
flowers and leaves, and more |
| Detailed information on ingredients and equipment,
previously available only to professionals |
| The wedding cake reconceived as a Seven-Tier
Chocolate Peanut Butter Mousse Tart |
| Pointers for Success follow the recipes, guaranteeing
perfect results every time |
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