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French Cooking in Ten Minutes

Or Adapting to the Rhythm of Modern Life (1930)

by Edouard De Pomiane, et al

Elizabeth David
"I love the Docteur de Pomiane's work... To me his brief explanations, his methodically organized recipes, unburdened with excess detail but invariably embodying the vital touch of the artist, are worth volumes of weighty expertise. I know of no cookery writer who has a greater mastery of the captivating phrase."

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