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The Fine Art of Italian Cooking

by Giuliano Bugialli

Synopsis
Featuring recipes from every region of Italy, this is an update of the bestselling, classic Italian cookbook. Includes extensive chapters on bread-making, sauces and desserts, as well as full-dinner menus.

 

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The Fine Art of Italian Cooking
by Giuliano Bugialli
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Hardcover, 668 pages
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