Book Description
After trying--what a folly!--to live in other places,
Peter Mayle is back in his beloved Provence. He celebrates
his homecoming by sharing with us a whole new feast of
adventures, discoveries, hilarities, and culinary treats,
liberally seasoned with a joyous mix fof Gallic characters.
The pauses for refreshment include an unforgettable meal in a
converted gas station, a rendezvous with the very best
bouillabaisse, and visits to eventful weekly markets.
But there is life after lunch, and we also
discover a school for noses in haute Provence, a gardener who
grows black tomatoes, the secret of the oversexed butcher, a
celebration of Alowine (Halloween) Provence-style, and the
genetic effects of two thousand years of foie gras. There is
a memorable tour of Marseilles, a comprehensive lesson on
olive oil, a search for the perfect corkscrew, and invaluable
recommendations for splendid local cheeses, wines, honey,
bread, country restaurants, and off-the-beaten-track places
to stay.
Never has Peter Mayle written with more
unabashed pleasure about his heaven on earth.
Save
up to 40% - Order online from Amazon.com