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The
Barbecue! Bible
by Steven Raichlen
- Book Description
Written by Steve, Raichlen, the multi-award-winning
cookbook author whose boundless enthusiasm took him
150,000 miles across 5 continents to discover the world's
best grilled food, The Barbecue Bible is a 556-page,
over-500-recipe celebration of sizzle, smoke, and secret
sauces, summer afternoon cookouts, dads in aprons, and
everything we love about cooking over fire. Welcome to
the fire pits of South America, home of Argentinean Veal
and Chicken Kebabs, and the shoebox-size grills of Asia,
with their Balinase Prawn Sats and Grilled Sweet Potatoes
with Sesame Dipping Sauce. To Mexico's Yucatan-Style
Grilled Fish, Italy's famous Bistecca alla Fiorentina
(Florentine Steak), Thai Sweet and Garlicky Pork Chops,
Senegalese Grilled Chicken with Lemon Mustard Sauce, and
the best Memphis Ribs, Texas-Style Barbecued Brisket, and
North Carolina Pulled Pork. In addition there are grilled
sides, grilled starters, grilled desserts. And gleaned
from the hundreds of pit jockeys the author visited, the
Ten Commandments of Perfect Grilling, including master
recipes for cooking a perfect steak, a perfect chicken, a
perfect fish, a perfect vegetable.
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