Book Description
Emeril takes you through a year's worth of party and
festival menus (divided by month) from Super Bowl tailgate to
Mardi Gras, from the New Year's Eve to end the millennium to
the New Orleans Jazz Fest. In the fun and colorful style that
Emeril brings to his Food Network television show Emeril Live
and to all his cookbooks, Every Day's a Party is
filled with over 125 recipes and Emeril's signature
"kick-it-up-a-notch" way of making every occasion
an over-the-top celebration.
You've never had this much fun on President's Day.